DRY-PACK CANNING

Dry-pack canning helps people follow the advice to store a supply of life sustaining foods, especially in these uncertain times. Shabbat School provides dry-pack canning equipment and the cans for packaging bulk, dried foods that are brought in to the cannery.
 

Canning machines, oxygen absorber packs and #10 cans

Advantages of Dry-Pack Canning

Pallets of #10 cans on hand


Suitable Foodstuffs (Dried)
 
Grains  Legumes Other
Corn  
Macaroni 
Spaghetti 
Rolled Oats
Soup Mix  
Wheat  
White Rice   
White Flour 
 
Beans 
Lentils  
Peas
Carrots  
Onions 
Drink Mix
Non-fat Dry Milk  
White Sugar  
Hot Cocoa
 

Storage
 

Rotation Suggestion

Shelf life varies according to product and storage conditions. Although the nutritional value will last longer, for best results, under normal conditions, the products listed below should be used as follows:
 
Wheat, Corn, Sugar  - 8 years Macaroni, Spaghetti, Soup Mix  
Onions, Carrots
- 3 years
Beans, Lentils, Peas  - 5 years White Rice, White Flour, Non-fat Dry Milk,  
Rolled Oats, Juice Mix
- 2 years
 
 Back to the Canning Ministry