Speciality SandwichesThe sandwich is named after English Secretary of State and first Lord of the Admiralty, John Montague, the fourth Earl of Sandwich (1718 to 1792). The Earl ate sandwiches so as not to leave the gaming table for meals. It was said that he spent so much time gambling that he neglected his military duties, and, hence, England lost the colonies of America.
BapsLondon pubs are famous for these huge, overstuffed sandwiches. One half pound of meat and cheese between thick slices of our homemade bread (buttermilk, white, or honey wheat) Garnished with lettuce and tomato.
Cold CutsSmoked Turkey Corned Beef
Baked Ham Smoked Brisket of Beef
Pastrami Smoked Pork
Cheese SelectionProvolone Swiss Cheddar
American Smoked Gouda Sun Dried Tomato and Basil
Roasted Garlic and Parmesan Country Bacon
|Convert your "Bap" to a "Buttie"
We will grill your sandwich on request.
Rich BoysNew Orleans Style subs served etoufe; that is, smothered with crawfish creole and your choice of cheese
Fried Oyster Fried Shrimp|
Fried Chicken Fried Catfish
SubmarinesUnique combinations of meat and your choice of cheese in a homemade sub roll. Garnished with choice of lettuce, tomato, onion, bell pepper, pickles, black olives, and banana peppers
Po' BoySmoked Turkey, Ham, Beef Salami
CubanHam, Smoked Pork, Genoa
ItalianHam, Salami, Genoa
GrinderPastrami, Smoked Turkey, Salami
HoagieCorned Beef, Ham, Genoa
BarbecueChoice cuts of meat are seasoned and slow smoked "in house" and served pulled, or shredded, warmed in a savory sauce, in our own kaiser roll. Choice of side dish.
Texas StyleSmoked brisket of beef in cattleman's sauce.
Carolina StyleSmoked pork in a tangy mustard sauce.
Jamaican "Jerk" StyleSmoked chicken in a hot and sweet sauce.
|We invite you to change sauces or try some of our homemade specialty sauces|
Please ask your server about today's selection and details.
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